Description
It has lubricating and softening effect on bread dough, therefore enhancing the extensibility of dough. It is also an economical source of fat comparing against shortening. Recommended dosage of 4% to 10% on flour weight.
INGREDIENTS: Water, RBD Palm Stearin, Hydrogenated RBD Palm Stearin, Vegetable Base Emulsifier (E476), Sugar and Permitted Preservative (E281).
ORIGIN: MALAYSIA
STORAGE: Store in a cool, dry place, away from sunlight and heat. Avoid water contact.
HALAL: Halal
ALLERGENS: May contain traces of gluten, soybean, milk, celery, sesame seeds and products thereof.

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