FISH GELATINE SHEET (2G LEAF)

Description

Gelatine is generally used in ice cream, confectionery or bakery food, candy, jelly, pudding and more, as a thickener. It is a protein made from the partial hydrolysis of collagen, derived from the skins and bones of bovine (beef or cattle) and fish. In the form of pale yellow sheet, 200 bloom.

INGREDIENTS: 100% Fish Gelatine

ORIGIN: CHINA

STORAGE: Store in a cool, dry place, away from sunlight.

HALAL: Halal