FISH GELATINE POWDER A

Description

Gelatine is generally used in ice cream, confectionery or bakery food, candy, jelly, pudding and more, as a thickener. It is a protein made from the partial hydrolysis of collagen, derived from the skins and bones of bovine (beef or cattle) and fish. In the forms of granules coarse to fine powder, yellow to light tan colour, 200 bloom.

INGREDIENTS:

ORIGIN: CHINA

STORAGE: Store in a cool, dry place, away from sunlight.

HALAL: Halal