FISH GELATINE POWDER A

Description

Gelatine is generally used in ice cream, confectionery or bakery food, candy, jelly, pudding and more, as a thickener. It is a protein made from the partial hydrolysis of collagen, derived from the skins and bones of bovine (beef or cattle) and fish. In the form of granular, yellow colour, 200 bloom.

INGREDIENTS: Fish Skin.

ORIGIN: CHINA

STORAGE: Store in a cool, dry place, away from sunlight.

HALAL: Halal