Description
Baking powder is a leavening agent for cakes and other bakery products, to increase the volume and lighten the texture of baked goods.
INGREDIENTS: Corn Starch, Raising Agents (E450(i), E500(ii), E341(i)).
STORAGE: Store in a cool, dry place, away from sunlight and heat.
ALLERGENS: May contain traces of gluten, milk, sesame seeds, eggs, soybeans and products thereof.

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