Description
USAGE INSTRUCTIONS: Heat the glaze with water 50-80% in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.
INGREDIENTS: Glucose Syrup, Water, Sugar, Pectin (E440), Apricot Juice Concentrate, Concentrates (Carrot, Pumpkin), Concentrates (Safflower, Lemon), Flavouring, Natural Flavouring, Citric Acid (E330), Calcium Lactate (E327), Tricalcium Phosphate (E341(iii)), Trisodium Citrate (E331(iii)), Carrageenan (E407), Potassium Sorbate (E202)
ORIGIN: BELGIUM
STORAGE: Store in a cool, dry place at below 20°C.
HALAL: Halal

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