Description
Mixed herbs is one of the most versatile blends. Can be used in soups, pasta sauces, hotpots or to season meat and vegetables before roasting. Mixed herbs are great in stuffing recipes, marinades and dressings or as a dry rub for barbequed foods.
INGREDIENTS: Rosemary, Thyme, Marjoram, Basil.
STORAGE: Store in a cool, dry place.


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