BAKING POWDER DOUBLE ACTING (ALUMINIUM FREE)

Description

Baking powder is a leavening agent for cakes and other bakery products, to increase the volume and lighten the texture of baked goods.

INGREDIENTS: Corn Starch, Raising Agents (E450(i), E500(ii), E341(i)).

STORAGE: Store in a cool, dry place, away from sunlight and heat.

ALLERGENS: May contain traces of gluten, milk, sesame seeds, eggs, soybeans and products thereof.